The natural flavor of fresh oysters and the elegant structure of sparkling wine or champagne have long been a classic combination for one of the five basic taste – Umami. The acidic savor and mild bitter from the tannins in champagne or sparkling wine balance the saltiness in fresh oyster meat, tantalizing our taste buds with stimulating effect, making it the perfect choice for those who have a defined taste.
This weekend, let’s come to Vivu Sky Bar to relish in fresh oysters with just half the price when ordering Champagne or Sparkling wine.
Time: Every weekend (from Friday to Sunday), 5.00PM – 8.00PM.
Check out our Champagne and Sparkling wine menu HERE
Vivu Sky Bar | 16th Floor, Grand Mercure Hanoi | 9 Cat Linh, Dong Da, Hanoi
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